Zappi's Daytona Beach

Jason Knott a year ago

My experience with my wife wasn't bad. I would give it 5 stars, but the food didn't reach the expectations I was hoping for. I ordered the rigatoni alla vodka and it was good. It had a good sauce with a little kick. My wife ordered the linguine Alfredo and she said it was bland. I tried it, and it was okay, just creamy Alfredo, but it could have used more salt and pepper. The bread was good and my meatballs were decent. I felt things were rushed, but to be fair, we did come an hour before they closed. The food we had did taste pre-made and not fresh. This is understandable because you don't want to cook things fresh right when you're close to closing. For food that tasted like it was tossed back in the pan and reheated, it was good. If it was fresh I'm sure it would have been better. The reason I say it wasn't is because it took about 5-8 minutes at the most for our food to come out. As someone who cooks pasta a lot, I know it takes longer than that. I wouldn't say don't come and give this place a chance. Things will turn around for this restaurant. When I visit Daytona again I will visit again but at a different time. The service was good and I'm happy they still took us in to mak

Ironside Software a year ago

We were a party of five on a Saturday. We arrived a little before dinner time and were seated promptly. The wedding soup was great. Prices are good for the portion you received. The lasagna is so big, three people could eat from one serving. You can eat inside or outside in their courtyard. Well worth a visit.

S S a year ago

We were the first ones in when it opened. I loved the atmosphere, and our server was great! Douglas was funny, and friendly, and right on top of everything we needed. The food was amazing, and I'm so glad we decided to stop for lunch. It was worth it!.

Joanne Butler a year ago

This was my first time visiting this establishment and it certainly will not be my last. I ordered the Chicken Parmigiana with sauteed broccoli as I do not eat any pasta. The size of my meal was enormous. Cooked to perfection with the right amount of sauce and cheese. The fresh baked bread came with olive oil drizzled with balsamic for dipping. My server was Doug who was extremely professional and attentive. I would highly recommend this restaurant. I was dine alone as I am a widow and had a lovely table next to the window overlooking the outdoor dining patio. Will definitely return to try their Eggplant next time. My entree cost $24 and was very enjoyable.

Jim Snider a year ago

We went on Friday night and had a great evening. Christian welcomed us and made sure we found our way in as it was our first time here and we came in the back way. We sat inside because of the wind but the outside area looked very nice. We saw some bad reviews so we were a bit concerned but quickly discover this place was great. Sky was our server and went out of her way to make sure our every need was met. We had delicious garlic knots and freshly breaded coconut shrimp to start. Dinners were also good and everyone in our party thoroughly enjoyed their meals. The Ossobuco looked amazing and my friend said it was the best she has ever had. I don’t like to leave such a positive review because I want keep this gem to myself but everyone was so nice including the chef and his son I just had to share with others. I recommend this restaurant, enjoy!